![]() Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking your tater tots first. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. You might need to add a few more minutes to a frozen casserole! No need to defrost it before baking, just place in a preheated oven and bake as normal. At this point wrap your dish tightly in plastic wrap and freeze. Assemble the casserole as you normally would up to the point of baking. You sure can! Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. You'll soon see why Minnesotans are obsessed with it.Ī traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. It's super easy to make and perfect for a cold winters night. Stir in seasoning, soup and sour cream stir to blend completely. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown drain, and return to skillet. Stir in the soup, ketchup and Worcestershire. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. It's time to broaden your horizons and give this tater tot topped comfort food a try. While the oven is heating, season the beef with salt and pepper. Both canned soups work brilliantly in this dish so don’t be afraid to mix it up.If you're not from Minnesota, you've probably never heard of hotdish. Half of us prefer the cream of mushroom while the other side is all about cream of chicken. That is all you need to get this belly filling meal on the table.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |